Quick and Easy Teriyaki Salmon

I decided that my blog was seriously lacking in quick and easy recipes. On my ‘About Me’ page you will see that one of the topics I wanted to cover on here was food. Very apt since it is a huge love of mine. Quick and easy recipes massively appeal to me and I would imagine it would certainly appeal to those with families. I do love putting time into a nice meal but after work I see it as a bit of a chore so try to keep it fairly simple. This recipe is an adaption of Madeleine Shaw’s Teriyaki Salmon.

Serves 4


  • Salmon fillets – 2 packs of 2
  • 4 spring onions (shredded)
  • 4 tbsp light soy sauce
  • 2 cloves of garlic (crushed)
  • Lazy ginger
  • 4 tbsp honey
  • Egg noodles/Buckwheat noodles/Rice


  • Heat the oven to 200c.
  • Place each fillet in the middle of a piece of foil (30cm x 30cm would be plenty).
  • Pour 1 tbsp of soy sauce and 1 tbsp of honey over each fillet.
  • Add half clove crushed garlic to each parcel.
  • Add as much or as little ginger as you want to each parcel.
  • Shred one spring onion over each fillet.
  • Wrap the parcel like a pasty (pictured) and make sure there are no gaps for the juices to leak.
  • Put the salmon into the oven for 25 mins.
  • Depending on what you decide to serve the salmon with cook accordingly. I usually do it with egg noodles so cook these about 5 mins before the end.
  • Service the salmon and juices on top of the noodles/rice.

Tuck in and enjoy!

H x